Job Benefits:
Staff meals provided
Uniform provided
On-the-job training
Career progression opportunities
Job Responsibilities:
Serve food and beverages efficiently and courteously to customers
Maintain cleanliness and hygiene in the dining and service areas
Assist in setting up and clearing tables before and after service
Handle customer requests and provide support to ensure a positive dining experience
Follow proper food safety and hygiene procedures during service
Job Requirements:
Basic Food Hygiene Certificate (or willing to obtain)
Positive attitude and willingness to learn
Able to work weekends, public holidays, and shifts as rostered
Please submit your updated resume in MS Word format via the "Apply Now" button.
We regret that only shortlisted candidates will be notified.