F&b Service Crew

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service provider in Changi, Singapore is hiring a full-time F&B Service Crew. Responsibilities include customer interaction, beverage preparation, and teamwork. Candidates must have working rights and be available for afternoon/evening shifts. The expected salary ranges from $2,300 to $2,500 per month.

Qualifications

• Working rights required for this role.
• Availability for the specified weekly schedule (afternoon/evening shifts).

Responsibilities

• Greet customers warmly and ensure they have a pleasant experience.
• Upsell menu items and promote specials to maximize sales.
• Collaborate with kitchen and bar teams for timely service.
• Prepare beverages according to company standards.
• Handle point-of-sale transactions accurately.
• Maintain cleanliness and service area standards.
• Follow Health & Safety policies.
• Assist in training new team members.
• Build positive working relationships with team members.

Job description

Overview

EMIRATES LEISURE RETAIL (SINGAPORE) PTE. LTD. is hiring a Full time F&b Service Crew role in Changi, Singapore. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
• • Monday: Afternoon, Evening
  • Tuesday: Afternoon, Evening
  • Wednesday: Afternoon, Evening
  • Thursday: Afternoon, Evening
  • Friday: Afternoon, Evening
  • Saturday: Afternoon, Evening
  • Sunday: Afternoon, Evening
• Working rights required for this role
• Expected salary: $2,300 - $2,500 per month

Responsibilities

• Job Scope: Customer Interaction — Greet customers warmly, guide them to their tables, and ensure they have a pleasant experience from arrival to departure. Take and serve orders accurately while maintaining high standards.
• Product Knowledge and Upselling — Use training knowledge to upsell menu items and promote specials, aiming to maximize sales. Clearly explain menu items, including preparation methods and ingredients, and accommodate dietary requirements.
• Service Coordination — Collaborate with the kitchen and bar teams to ensure timely service and proper presentation of food and beverages. Regularly check on customers to ensure satisfaction and resolve any issues, escalating to the Outlet Manager if necessary.
• Beverage Preparation — Create beverages according to company standards in a safe and efficient manner. Ensure every drink meets the highest standards of quality.
• Order Management — Handle point-of-sale transactions accurately, including cash and credit payments, and provide customers with itemized bills and correct change.
• Outlet Maintenance — Keep service areas stocked with necessary supplies. Maintain cleanliness and housekeeping standards, including sweeping, mopping, tidying up, and cleaning bathrooms.
• Health & Safety Compliance — Follow company Health & Safety policies and adhere to best practices as displayed in the outlet.
• Team Development — Assist in training new team members, ensuring they understand outlet procedures and brand standards. Take initiative in personal development regarding product knowledge and service skills.
• Teamwork — Build positive working relationships with team members and the Line Manager. Perform additional tasks as assigned by the Line Manager.

Qualifications

• Working rights required for this role
• Availability for the specified weekly schedule (afternoon/evening shifts).

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