F&B Service Captain & Bartender @ BISTECCA (Up to S$3000 Joining Bonus!)

RED DOOR GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A top hospitality group in Singapore is seeking a dedicated F&B Service Captain & Bartender to create exceptional dining experiences. Ideal candidates will have excellent interpersonal skills, a positive attitude, and the ability to work in a dynamic environment. This role offers a supportive team culture, a competitive monthly salary of up to $3,500, and generous employee benefits including a sign-on bonus.

Benefits

Monthly Incentives Package

Sign-on bonus of up to $3,000

5-day workweek with flexible shifts

Group insurance coverage

Staff meals

50% employee discount

Late-night transportation

Qualifications

• Positive and professional demeanor.
• Ability to work in a fast-paced environment.
• Experience in guest-service roles is preferred.

Responsibilities

• Create unforgettable dining experiences for guests.
• Lead and supervise team members.
• Become an expert on the menu.
• Manage table reservations and customer flow.

Skills

Supportive personality

Problem-solving skills

Organizational skills

Motivational skills

Interpersonal skills

Communication skills

Guest-first mindset

Job description

Overview

Are you warm, outgoing, passionate, authentic, and inspiring? If this sounds like you, we’d love to meet you!

Bistecca Tuscan Steakhouse – proudly named one of the World's 101 Best Steak Restaurants – is on the hunt for a dedicated and charismatic F&B Service Captain & Bartender to join our team, where passion meets creativity, and every day is a celebration of excellence.

Responsibilities

What You\'ll Do: As an F&B Service Captain & Bartender, you’ll be at the heart of creating unforgettable dining experiences. Here’s what you’ll tackle every day:

• Connect with guests — anticipate their needs, answer their queries, and ensure their time with us is exceptional.
• Team up — collaborate with teammates to ensure smooth operations and happy customers.
• Go above and beyond — take initiative to exceed expectations and leave lasting impressions.
• Know our stuff — become an expert on our menu, services, and offerings so you can share them confidently.
• Support operations — answer calls, manage table reservations, and ensure seamless customer flow.
• Lead by example — supervise your section, set the standard for service, and guide junior team members.
• Be creative — show off your flair and knowledge for creating classic and unique cocktails and drinks.
• Be versatile — take on ad-hoc duties as needed, ensuring every detail is just right.

Qualifications

What Can You Bring to the Table? We’re looking for someone who radiates positivity and professionalism, with skills and qualities such as:

• A supportive personality and can-do attitude.
• Strong problem-solving, organizational, and motivational skills.
• A passion for working in a fast-paced, dynamic environment.
• A guest-first mindset and a knack for making people feel welcome.
• Excellent interpersonal and communication skills.
• An ability to represent our restaurant, brand, and company with pride and professionalism.

Benefits

What’s in It for You? When you join us, you’re not just part of a team—you’re part of our family. Here’s what we offer:

• Up to $3,500 monthly + Monthly Incentives Package
• Sign-on bonus of up to $3,000
• 5-day workweek with flexible shifts
• Group insurance coverage, staff meals and 50% employee discount at both restaurants, late-night transportation for your convenience