F&B Server/Captain/Senior Captain

CAN CARLITOS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

Join a vibrant Spanish tapas restaurant located in a historic shophouse in Joo Chiat, Singapore. We are seeking passionate individuals dedicated to hospitality and culinary excellence. You will play a key role in delivering exceptional dining experiences and building relationships with our guests in a supportive and dynamic team environment.

Benefits

Birthday Leave

Staff Discounts

Medical & Dental Benefits

Qualifications

• Good communication and customer service skills are essential.
• Knowledge of Spanish cuisine or experience in a tapas restaurant is a plus.
• A valid Food Hygiene Certificate is advantageous.

Responsibilities

• Welcome guests and assist with orders, providing menu recommendations.
• Assist with daily opening and closing of the outlet.
• Maintain excellent relationships with guests.

Skills

Communication

Customer Service

Knowledge of Spanish cuisine

Education

Food Hygiene Certificate

Job description

Introduction:

Located in a beautiful historic shophouse in the heart of Joo Chiat, our Spanish tapas concept strives to tell a heartwarming friendship story between our chefs through our dishes in the easygoing and warm neighbourhood.

Join our dynamic team where we are seeking passionate individuals who share our dedication to exceptional hospitality and culinary excellence. If you're eager to be part of an innovative dining experience where every detail matters, come join a passionate team dedicated to creating memorable moments for all who walk through our doors.

Working Hours: fixed 2 days off, 5 day work week, 44 hours per week

Key Responsibilities:

• Warmly welcome guests, assist them with their orders, and make menu recommendation based on your extensive menu knowledge
• Assist the supervisor with daily opening and closing of the outlet
• Assist to clear and prepare tables for meals such as topping up of cutleries and/or condiments
• Build and maintain excellent relationship with guest

Qualifications:

• Good communication and customer service skills
• Knowledge of Spanish cuisine and/or experience in a tapas or Mediterranean restaurant is a plus
• A valid Food Hygiene Certificate is a plus!

Perks:

• Birthday Leave
• Staff Discounts
• Medical & Dental Benefits