F&B Senior Captain / Supervisor ($4k NEW JOIN BONUS)

Commonwealth Concepts Pte. Ltd.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A restaurant group in Singapore is seeking a Front of House Supervisor. The role involves supervising all aspects of dining operations, training staff, and ensuring adherence to company procedures. Relevant experience in a Western restaurant is essential. The position offers a 5-day work week and various benefits including medical and career progression opportunities.

Benefits

Incentives

5-day work week

Medical Benefits

Company insurance

Free Staff Meals

$100 Dental benefits

$100 Birthday Voucher

Good career progression

Career development and growth opportunities

Comprehensive medical and flexible benefits

Qualifications

• Relevant work experience in a Western restaurant as Front of House.
• Ability to train new team members.
• Experience in training new team members.

Responsibilities

• Supervise opening, operating, and closing procedures.
• Supervise preparation and maintenance of mise en place.
• Efficiently input orders into the Point-of-Sale system.
• Delegate duties to servers and captains.

Skills

Supervision

Training

Order inputting

Operational standards implementation

Job description

Overview

At our company, we offer a variety of dining concepts for you to choose from, including Japanese fine dining, a Western steakhouse, and a Western firewood restaurant. Join us and be part of our family today ❤️

Responsibilities

• Must have relevant work experience in a Western restaurant as Front of House

• Supervise opening, operating, and closing procedures

• Supervise the preparation and maintenance of mise en place for the side station.

• Efficiently input orders into the Point-of-Sale system.

• Supervise the implementation of plans to improve and standardize all aspects of operations.

• Delegate duties and responsibilities to servers and captains.

• Ensure that all staff adhere to company procedures.

• Supervise the implementation of plans to improve and standardize all aspects of operations.

• Train new team members in collaboration with the Restaurant Manager.

Benefits

• Incentives

• 5-day work week

• Medical Benefits

• Company insurance

• Free Staff Meals

• $100 Dental benefits

• $100 Birthday Voucher

• Good career progression

• Career development and growth opportunities

• Comprehensive medical and flexible benefits