F&B Procurement Executive / Manager #F&B Chinese Chain #Town

Borr Drilling; Singapore; On-site; SGD 40,000 - 65,000; Full time

Job summary

A leading F&B Chinese restaurant chain is seeking a Procurement Manager to streamline sourcing strategies, manage supplier relationships, and ensure compliance with food safety standards. The ideal candidate will bring strong negotiation and analytical skills to optimize spending while maintaining efficient stock levels. Join a fast-paced environment and contribute to the success of multiple restaurant operations.

Qualifications

• Proven experience in procurement, preferably in F&B.
• Knowledge of food safety regulations and quality standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Develop and implement cost-effective sourcing strategies.
• Ensure sufficient goods for retail operations.
• Prepare and present monthly reports on procurement activities.

Skills

Negotiation

Communication

Analytical Skills

Problem Solving

Cost Management

Tools

Inventory Management Systems

Job description

New F&B Chinese Restaurant Chain is now hiring

Job Summary

• Source and ensure pricing approved for all restaurants and Central Kitchen related materials
• Developing and implementing cost-effective sourcing strategies, managing supplier relationships, negotiating contracts
• To work closely with all suppliers for pricings and samples testing
• Ensure sufficient goods for retail operations
• Manage and track stock available for restaurants operations
• Maintain proper records for procurement matters
• Ensure goods are packed in good and acceptable conditions
• Maintain professional relationship with suppliers, monitoring their performance, and ensuring timely delivery of goods.
• Anaylse procurement costs, identifying cost-saving opportunities, and implementing strategies to optimize spending.
Prepare and present monthly reports on procurement activities, costs, and performance to management or as and when required by the management

Requirements:

• Strong negotiation and communication skills.
• Excellent analytical and problem-solving skills.
• Proven experience in procurement, preferably within the F&B or Central Kitchen.
• Knowledge of food safety regulations and quality standards.
• Familiarity with inventory management systems and software.
• Ability to build and maintain strong supplier relationships.
• Strong understanding of cost management principles.
• Detailed oriented, has ability to work in fast paced environment

By submitting your application, you acknowledge and consent to the use of your personal data for recruitment and job placement purposes. We regret to inform that only shortlisted candidates will be contacted.

For more information, please visit our website at www.communalconnections.com. EA License: 22C0941