F&B Pastry Junior Sous Chef (General Posting) (JR10000075)

Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company that values diversity and inclusivity in the culinary field. This role involves supporting kitchen operations, training staff, and ensuring high food quality standards. With a commitment to excellence, you'll thrive in a dynamic environment where your culinary skills and leadership abilities will shine. If you are passionate about food and dedicated to delivering exceptional dining experiences, this is the perfect opportunity for you to grow your career in a prestigious setting.

Qualifications

• 5+ years in a supervisory role in a 4-5 star hotel or quality restaurant.
• Comprehensive culinary background in diverse kitchen environments.

Responsibilities

• Support daily kitchen operations and train kitchen staff.
• Manage food stocks and ensure quality standards are met.
• Adhere to food safety and hygiene policies consistently.

Skills

Culinary Skills

Leadership Skills

Logistical Skills

Food Safety and Hygiene

Training and Development

Education

Degree in Culinary Arts

Diploma in Management

Job description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
• Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
• Follow standard recipes and guidelines for food presentation, production, and portioning controls.
• Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
• Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
• Commit to serving and producing high quality food standard, applying "First in First out!" best kitchen practice and adhering to stringent hygiene standards.
• Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
• Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.
• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.
• Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.
• Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers.
• Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.
• Foster and promote a cooperative working climate, maximizing productivity and employee morale.
• Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.
• Comply and ensure Marina Bay Sands (Las Vegas Sands Corporation) hygiene policies are strictly adhered to on a daily basis.

Job Requirements

Education & Certification

• Degree / Diploma / Certification in Culinary or Management

Experience

• At least 5 years of supervision position experience in a 4-5 star hotel or quality restaurant

Competencies

• Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment.
• Excellent logistical, culinary and leadership skills.
• Fluent in English, knowledge of additional languages is advantages.
• Willing and able to do shift work.
• Work inside and continuously maneuver in and around all the Kitchens.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.