F&B Pastry Junior Sous Chef - CUT

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry is seeking an F&B Pastry Junior Sous Chef to assist in kitchen operations and uphold high culinary standards. The successful candidate will train kitchen staff, manage food orders, and maintain rigorous hygiene protocols. Candidates should have a relevant culinary qualification and substantial experience in a supervisory role in a quality dining establishment.

Qualifications

• 5 years of supervisory experience in a 4-5 star hotel or quality restaurant.
• Comprehensive culinary background and leadership skills.
• Ability to perform shift work and maintain professional appearance.

Responsibilities

• Support Restaurant Chef and Pastry Chef with daily kitchen operations.
• Train kitchen staff and ensure adherence to hygiene standards.
• Manage food stocks and ensure quality during preparation.

Skills

Culinary Skills

Leadership

Logistical Skills

Education

Degree / Diploma / Certification in Pastry

Job description

F&B Pastry Junior Sous Chef - CUT page is loaded

F&B Pastry Junior Sous Chef - CUT

Apply locations Marina Bay Sands, Singapore time type Full time posted on Posted 5 Days Ago job requisition id JR10002749

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• Support the Restaurant Chef and Pastry Chef to run daily kitchen operations.
• Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
• Follow standard recipes and guidelines for food presentation, production, and portioning controls.
• Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
• Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
• Commit to serving and producing high quality food standard, applying "First in First out!" Best kitchen practice and adhering to stringent hygiene standards.
• Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
• Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.
• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.
• Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.
• Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers.
• Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.
• Foster and promote a cooperative working climate, maximizing productivity and employee morale.
• Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.
• Comply and ensure Marina Bay Sands (Las Vegas Sands Corporation) hygiene policies are strictly adhered to on a daily basis.

Job Requirements

Education & Certification
• Degree / Diploma / Certification in Pastry

Experience
• At least 5 years of supervision position experience in a 4-5 star hotel or quality restaurant

Competencies
• Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment.
• Excellent logistical, culinary and leadership skills.
• Willing and able to do shift work.
• Have a well-groomed and professional appearance.
• Work inside and continuously maneuver in and around all the Kitchens.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

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