F&B Operations Supervisor

MAFE BENTO PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Part time

Job summary

A leading restaurant group in Singapore seeks an experienced restaurant manager with a chef background. Your role involves overseeing restaurant operations, guiding staff, and ensuring quality service. Leadership and problem-solving skills are essential, along with experience in restaurant management. The position offers a part-time schedule with a compensation range of SGD 1,600–2,000/month during probation, transitioning to base salary plus profit-sharing upon confirmation.

Qualifications

• Chef background preferred, with hands-on kitchen management experience.
• Familiarity with restaurant operations and supply chain management.
• Strong leadership and on-site problem-solving skills.

Responsibilities

• Oversee daily operations of restaurant outlets.
• Provide guidance to kitchen and front-of-house staff.
• Supervise food presentation and plating quality.
• Support the implementation of new dishes and promotions.
• Handle customer complaints and special requests.

Skills

Leadership

Problem-solving

Restaurant operations knowledge

Supply chain management

Job description

[Chef Background Preferred｜Mainly On-Site Role]

Work Requirements

• Frequent visits to restaurant locations to monitor food quality and service standards
• Coordinate with suppliers to ensure smooth supply of ingredients and materials
• Focus on peak hours to ensure smooth on-site operations

Working Hours

5 days per week, 5 hours per day

Choose between Lunch Shift (11:00–16:00) or Dinner Shift (18:00–23:00) (negotiable)

Job Responsibilities

• Oversee daily operations of restaurant outlets and ensure sales targets are met
• Provide on-site guidance to kitchen and front-of-house staff, optimizing workflows
• Participate in and supervise food presentation and plating quality
• Support the implementation of new dishes and promotional activities
• Handle customer complaints and special requests

Job Requirements

• Chef background preferred (Chinese/Western/Japanese or other international cuisines), with hands-on kitchen management experience
• Familiar with restaurant operations and supply chain management
• Strong leadership and on-site problem-solving skills

Compensation

Part-time probation period: SGD 1,600–2,000/month

Upon confirmation: Base salary + Profit-sharing mechanism (specific terms negotiable)