F&B Operations Lead: Efficiency, Projects & Crisis Response

Food Paradise Enterprise Pte Ltd; Singapore; On-site; SGD 52,000 - 68,000; Full time

Job summary

Food Paradise Enterprise Pte Ltd in Singapore is seeking an Operations Manager to drive daily operations across our outlets and ensure timely, cost-efficient execution of all processes. You will lead operational teams and monitor SOP adherence while collaborating with landlords, contractors and authorities to keep projects on schedule.

The ideal candidate has at least 2 years in the F&B industry with strong leadership, excellent communication, and the ability to handle emergencies after hours.

Qualifications

• Minimum 2 years of relevant experience in the F&B industry.
• Preferably with good knowledge in MS Office and operating of the POS machine.
• Good leadership and organization skills.
• Strong interpersonal and communication skills.
• Able to meet tight deadlines and attend to emergencies after work hours.
• Leasing experiences will be advantage.

Responsibilities

• Manage daily operations and resolve day-to-day operational issues.
• Oversee and execution of operational processes in a correct, cost-effective and timely manner in-line with the Company’s SOP
• Control, review and manage operational costs
• Ensure that all operational issues and emergencies are promptly attended to and rectified with minimal impact on outlets' operations
• Liaise with landlords, MCST, contractors and relevant authorities to ensure jobs are carried out in accordance with the timeline
• Co-ordinate M&E or Fit-out projects for existing and new outlets
• Conduct regular audits
• Other ad-hoc duties as assigned

Skills

Leadership

Communication

Interpersonal skills

Organization

Tools

MS Office

POS machine

Job description

Food Paradise Enterprise Pte Ltd in Singapore is seeking an Operations Manager to drive daily operations across our outlets and ensure timely, cost-efficient execution of all processes. You will lead operational teams and monitor SOP adherence while collaborating with landlords, contractors and authorities to keep projects on schedule.

The ideal candidate has at least 2 years in the F&B industry with strong leadership, excellent communication, and the ability to handle emergencies after hours.