F&B Operations Assistant Manager

FEI SIONG FOOD MANAGEMENT PTE. LTD.
Singapore
SGD 60,000 - 80,000
Job description

Fei Siong Group (FSG) is one of the leading Food & Beverage operators in Singapore today. The Group currently operates more than 160 outlets islandwide across 19 brands with 1,700 employees under a chain of food atriums, quick and full-service restaurants, food kiosks, hawker stalls, and a hawker centre.

As the F&B Operations Assistant Manager, you will support the District Manager in ensuring smooth operations and driving the deliverables.

Responsibilities:

  • Supervise and work with ground team to prepare day to day operations and ensuring good relationship with ground staffs.
  • Uphold and enforce Company’s Rules & Regulations, as well as ensure compliance with government regulations
  • Conduct regular audits to ensure compliance with company standards, policies, and regulatory requirements.
  • Provide guidance, and support to foster a positive work environment and ensure employee satisfaction.
  • Ensure consistent delivery of exceptional customer service and uphold high food quality standards.
  • Monitor customer feedback and reviews and take proactive measures to address concerns and enhance customer satisfaction.
  • Maintain positive relationships with key stakeholders, suppliers, and customers.
  • Any other tasks as and when assigned by Management.

Requirements:

  • Experience in a similar role within the F&B industry will be added advantage.
  • Excellent leadership and team management skills, with the ability to motivate and inspire a diverse workforce.
  • Outstanding communication, negotiation, and interpersonal skills.
  • Passion for the F&B industry and a deep understanding of customer preferences and market trends.
  • Flexibility to work in a fast-paced, dynamic environment.

If you are an energetic, results-oriented leader with a passion for delivering exceptional dining experiences, we invite you to join our team and contribute to the continued success of Fei Siong Group.

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