F&B MANAGER

MARTINO AGENCY; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

Une agence recherche un F&B Manager responsable pour superviser et gérer tous les aspects des opérations alimentaires et de boissons. Vous serez chargé de la gestion budgétaire, de l'encadrement des équipes, de la conception des menus et du respect des réglementations de santé. Ce poste offre une excellente opportunité de mettre en pratique vos compétences de leadership et de service client dans un environnement dynamique.

Qualifications

• Expérience avérée en gestion F&B.
• Capacité à gérer et motiver une équipe.
• Connaissance des tendances et pratiques F&B.

Responsibilities

• Gérer toutes les opérations F&B dans le respect du budget.
• Préserver un excellent niveau de service client.
• Concevoir des menus exceptionnels et améliorer continuellement les produits.

Skills

Management des opérations F&B

Service client

Leadership

Communication

Résolution de problèmes

Education

Expérience en gestion F&B

Tools

MS Office

Logiciel de gestion de restaurant

POS

Job description

We are looking for a responsible F&B Manager to oversee and manage all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations.

Responsibilities:

· Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

· Preserve excellent levels of internal and external customer service

· Design exceptional menus, purchase goods and continuously make necessary improvements

· Identify customers’ needs and respond proactively to all of their concerns

· Lead F&B team by attracting, recruiting, training and appraising talented personnel

· Establish targets, KPI’s, schedules, policies and procedures

· Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork

· Comply with all health and safety regulations

· Report on management regarding sales results and productivity

·

Qualifications:

· Proven food and beverage management experience

· Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

· Ability to spot and resolve problems efficiently

· Mastery in delegating multiple tasks

· Communication and leadership skills

· Up to date with food and beverages trends and best practices

· Ability to manage personnel and meet financial targets

· Guest-oriented and service-minded