F&B Manager

Borr Drilling; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading company in the drilling sector seeks a Food & Beverage Manager to oversee restaurant operations. The successful candidate will develop sales strategies, manage staff, and ensure excellent customer service. This role is crucial in enhancing guest experiences while achieving business objectives.

Qualifications

• Experience in managing restaurant operations.
• Strong communication and interpersonal skills.
• Ability to handle guest complaints effectively.

Responsibilities

• Develop sales strategies to meet business objectives.
• Plan staff schedules and manage restaurant menus.
• Train and mentor junior staff, manage guest interactions.

Skills

Sales Strategy Development

Staff Management

Customer Service

Training and Mentoring

Job description

Reporting to the Director of Food & Beverage:

• Develop sales strategies to meet the business objective of the restaurants/ function rooms.
• Plans staff schedule, restaurants’ menus and beverage list.
• Builds rapport with patron or diner, update database information and handles guest comments/ complaints.
• Check staff’s grooming, conducts briefing and counsels staff whenever necessary.
• Handle restaurants’ reservations and special requests from guests.
• Ensures that the administrative tasks assigned to Restaurant Managers, Assistant Managers, Restaurant Executives or Senior Captains, such as requisition, operating equipment control plus inventory and other tasks are dutifully completed.
• Trains and mentor junior staff
• Performs any tasks or duties as may be assigned from time to time by the management.