F&B Manager

FEI SIONG FASTFOOD PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

FEI SIONG FASTFOOD PTE. LTD. in Singapore is seeking an F&B Area Manager (Fastfood) to oversee the operations of multiple outlets.

The role involves driving monthly sales targets, supervising maintenance and refurbishments, and ensuring high standards of service, quality, and cleanliness across all outlets. You will lead, coach, and motivate a team, handle manpower planning, and collaborate with the Operations Manager on new product development and promotional activities.

Responsibilities

• Manage the daily operations of multiple outlets, ensuring efficiency and profitability
• Drive and achieve monthly sales targets while tracking performance across assigned outlets
• Supervise maintenance works and minor refurbishment projects for designated outlets
• Oversee staff performance, product quality, customer service standards, and implementation of marketing and promotional activities
• Handle manpower planning, including recruitment and staff scheduling, to maximize productivity
• Lead, coach, and motivate team members to meet sales goals and deliver excellent customer service
• Review operational processes and recommend improvements for greater efficiency
• Monitor inventory levels and ensure proper stock management across outlets
• Support the Operations Manager in developing new products
• Conduct regular reviews to enhance cleanliness, food safety, and hygiene standards
• Manage and resolve operational matters and undertake additional projects as assigned

Job description

Position Title: F&B Area Manager (Fastfood)
Working Day: 6day/week
Duties and Responsibilities:

• Manage the daily operations of multiple outlets, ensuring efficiency and profitability
• Drive and achieve monthly sales targets while tracking performance across assigned outlets
• Supervise maintenance works and minor refurbishment projects for designated outlets
• Oversee staff performance, product quality, customer service standards, and implementation of marketing and promotional activities
• Handle manpower planning, including recruitment and staff scheduling, to maximize productivity
• Lead, coach, and motivate team members to meet sales goals and deliver excellent customer service
• Review operational processes and recommend improvements for greater efficiency
• Monitor inventory levels and ensure proper stock management across outlets
• Support the Operations Manager in developing new products
• Conduct regular reviews to enhance cleanliness, food safety, and hygiene standards
• Manage and resolve operational matters and undertake additional projects as assigned