F&B Manager

ROCK ROOTS PTE. LTD.; Singapore; On-site; SGD 30,000 - 60,000; Full time

Job summary

An established industry player is looking for a dynamic Bar Manager to lead the operations of a vibrant rock-themed bar. This role requires a passion for customer service and a knack for creating an energetic atmosphere. You will manage staff, control inventory, and develop exciting drink menus while ensuring compliance with local regulations. Your strategic mindset will drive sales and enhance customer satisfaction, making this an exciting opportunity for those looking to make an impact in the hospitality sector. Join a team dedicated to delivering unforgettable experiences and fostering a lively bar environment.

Qualifications

• Proven experience as a Bar Manager or similar role.
• Strong knowledge of drink recipes and trends.

Responsibilities

• Oversee daily operations and ensure smooth service.
• Recruit, train, and manage bar staff effectively.
• Develop innovative drink menus and drive sales.

Skills

Staff Management

Inventory Control

Customer Service

Sales Strategy Development

Financial Management

Education

High School Diploma

Degree in Hospitality Management

Job description

We are seeking a dynamic and experienced Bar Manager to oversee all aspects of our ROCK BAR operations. The ideal candidate will be passionate about creating a high-energy, customer-focused environment while effectively managing staff, controlling inventory, developing exciting drink menus, and driving sales. You will be instrumental in ensuring the smooth and efficient running of the bar, maintaining our unique rock and roll vibe, and exceeding customer expectations.

Responsibilities:

1. Daily Operations Management: Oversee the day-to-day operations of the bar, ensuring smooth service, efficient workflow, and adherence to all company policies and procedures, as well as Singaporean regulations related to alcohol service and licensing.
2. Staff Management: Recruit, train, schedule, supervise, and motivate bar staff (bartenders, barbacks, etc.). Foster a positive and collaborative team environment that aligns with the rock bar's energy. Conduct performance evaluations and address staff-related issues.
3. Inventory Control: Manage all aspects of bar inventory, including ordering, receiving, storing, and tracking stock levels of liquor, beer, wine, mixers, and other bar supplies. Implement effective inventory control measures to minimize waste and maximize profitability.
4. Drink Menu Development: Create and update innovative and appealing drink menus that align with the rock bar's theme and target audience. Stay current with cocktail trends and customer preferences. Cost out all drink recipes to ensure profitability.
5. Customer Satisfaction: Ensure exceptional customer service at all times. Handle customer inquiries and complaints promptly and professionally. Foster a welcoming and energetic atmosphere that encourages repeat business.
6. Sales and Revenue Generation: Develop and implement strategies to drive sales and increase revenue, including promotions, special events, and upselling techniques. Monitor sales performance and identify opportunities for growth.
7. Financial Management: Assist with budgeting, monitor expenses, and analyze financial reports related to bar operations. Work towards achieving revenue targets and controlling costs.
8. Health and Safety: Ensure the bar adheres to all health, safety, and hygiene standards, as well as licensing regulations in Singapore. Maintain a clean and safe working environment for staff and customers.
9. Employment Requirements: Hiring Singaporeans, Work Permits, S-Pass, and Employment Pass.