F&B MANAGER

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.

Preserve excellent levels of internal and external customer service.

Design exceptional menus, purchase goods and continuously make necessary improvements.

Lead F&B team by attracting, recruiting, training and appraising talented personnel.

Must be able to work night shift and split shift.

Must be able to work extra hours or weekend if needed.