F&B Management Trainee | Service

The Supreme HR Advisory; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading HR consultancy in Singapore is seeking an F&B Operations Executive to assist with daily restaurant operations. Responsibilities include managing guest relations, handling reservations, and ensuring smooth operations. Candidates should possess a diploma or bachelor's degree and strong customer service skills. The role offers a monthly salary between $3,150 and $3,500, with 44 working hours a week.

Qualifications

• Bachelor's or diploma in any field.
• Strong customer service skills required.
• Experience in food and beverage operations is preferred.

Responsibilities

• Assist with operation and administrative duties.
• Extend warm greetings to guests upon arrival.
• Handle phone enquiries and take reservations.
• Manage guest relations and feedback.

Skills

Customer service

Cashiering

Administrative duties

Education

Diploma/Bachelor’s Degree in any field

Job description

F&B OPERATIONS EXECUTIVE

Monthly Salary: $3,150 - $3,500

Working Location: Tanjong Pagar (in front MRT)

Working Days & Hours: 44hrs/week (OT paid)

6 working days a week – around 7hrs+ daily

Rotating shift / Split Shift

Job Responsibilities

• Assist with all operation and administrative duties to ensure smooth day‑to‑day restaurant operations
• Extend warm greetings to guests upon arrival and usher them to allocated seats
• Take food and beverage orders and serve them
• Handle phone enquiries, take guest reservations and review daily reservations booked
• Handle enquiries and group bookings for baby showers, birthdays, anniversaries and corporate dining
• Monitor guests’ needs, check and coordinate special requests such as special menu requirements, cake or flower orders and table requests
• Perform cashiering duties as required
• Manage guest relations and handle feedback concerning food and services
• Work with Marketing Team for marketing strategies and promotions

Job Requirements

• Diploma/Bachelor’s Degree in any field

F&B MANAGEMENT TRAINEE (SERVICES)

Working Day: 5/6/5/6 (7/8am-4pm or 2pm-11pm)

Location: Sentosa Hotel

Salary: up to $3,360

Requirements

• Degree holder, preferably with F&B experience

Job Scope

Hands‑on involvement in daily operation to understand and execute duties

Undertake management trainings and responsibilities with focus on sales management, customer satisfaction, operating expenses and shop’s profitability

Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store

Any other ad‑hoc duties based on operational needs

Responsibilities

• Greet and assist customers
• Handle cashiering duties and banking duties
• Provide courteous and efficient food and beverage services to the customers
• Help prepare and clear the tables for restaurant patrons
• Attend and respond to customers’ needs promptly and professionally
• Assist in the serving of the menu‑items to restaurant patrons at their seats
• Ensure the smooth operations of the restaurant

Working days & hours

10am – 10pm (2hrs rest)

Location: Clarke Quay

Job scopes

• Maintaining of kitchen area and workstation cleanliness.
• Follow recipes and presentation specifications.
• Follow SOP for cooking and cutting food.
• Understand restaurant menu and product knowledge.
• Share the responsibility in guaranteeing the hygiene, safety and the food quality.

Qualifications and Requirements

• Bachelor’s Degree in any major
• With kitchen experience (Chinese Cuisine) preferred

Location

Islandwide

Salary: up to $3,220

Requirements

• Degree holder

Job Scope

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Any other ad‑hoc duties base on operational needs

Supreme HR Advisory Pte Ltd | 14C7279

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