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FEI SIONG FOOD MANAGEMENT PTE. LTD. is seeking an F&B Management Trainee to gain hands-on experience across kitchen and front-line service in Singapore.
You will undergo training in kitchen duties and service routines, learn SOPs, and support daily operations at multiple outlets islandwide. The program runs six days a week with a 60-hour schedule, and weekend/public holiday work is required.
FEI SIONG FOOD MANAGEMENT PTE. LTD. is seeking an F&B Management Trainee to gain hands-on experience across kitchen and front-line service in Singapore.
You will undergo training in kitchen duties and service routines, learn SOPs, and support daily operations at multiple outlets islandwide. The program runs six days a week with a 60-hour schedule, and weekend/public holiday work is required.