Summary:
6 days, rotating shifts
UP$3500-$3600
Training provided
Variable bonus
Island-wide
Responsibilities:
Completing all assigned tasks and assisting with day-to-day operations of food/drinks stalls
Assisting the manager to ensure smooth operations and financial aspect of the stall/mini-restaurant.
Supervising store operations, cash control, and shift management
Co-leading the team to create the mini restaurant/stall experience for customers by providing prompt service, quality beverages and products
Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements
Preparing documents and updating records
Keeping regular contact with customers to obtain feedback on service, food quality and staff friendliness
Communicating daily and act as liaison between operations staff and management
Travelling to different outlets and participating in daily operations as required
Requirements:
Degree in F&B or any related discipline
Relevant working experiences in an F&B industry is a plus
Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.
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Ng Yi Jie Benedict
Registration Number:R2091806
AlwaysHired Pte Ltd
EA Licence No: 24C2293