F&B - KITCHEN ASSISTANT / STEWARD

ORIENTAL OUTREACH MANAGEMENT SOLUTIONS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant brand in Singapore is seeking Kitchen Assistants & Stewards to support kitchen operations. This back-of-house role is vital for maintaining a clean and efficient kitchen environment. No prior experience is required as on-the-job training will be provided. Candidates who are hardworking and responsible with good personal hygiene will thrive in this team-oriented atmosphere.

Benefits

On-the-job training

Career advancement opportunities

Great team environment

Supportive work culture

Competitive salary and benefits

Qualifications

• Willingness to learn and work in a team.
• Good personal hygiene and cleanliness.
• Ability to communicate in English and Mandarin.

Responsibilities

• Assist chefs with basic food prep (cutting, peeling, portioning ingredients).
• Maintain cleanliness and sanitation of kitchen equipment and work areas.
• Wash dishes, cookware, and utensils promptly.

Skills

Hardworking

Responsible

Teamwork

Good personal hygiene

Ability to communicate in English and Mandarin

Job description

About Us:

We are a leading restaurant brand from Asia, dedicated to providing high-quality dining experiences that are widely loved by young consumers. With over a decade of success and a strong market presence, we are now expanding internationally, and Singapore is a key milestone in our journey.

Job Descriptions:

• We are hiring Kitchen Assistant & Stewards to support our kitchen operations. This is an essential back-of-house role that ensures the kitchen runs smoothly, cleanly, and efficiently.

• No prior experience is required—training will be provided. If you are hardworking, responsible, and enjoy working in a team, we’d love to have you on board!

Key Responsibilities:

• Assist chefs with basic food prep (cutting, peeling, portioning ingredients)

• Maintain cleanliness and sanitation of kitchen equipment and work areas

• Wash dishes, cookware, and utensils promptly

• Handle waste disposal and keep garbage areas clean

• Ensure proper storage of food items and ingredients

• Support the kitchen team during peak service hours

• Follow hygiene and safety guidelines at all times

• Perform other tasks assigned by the chef or supervisor

Requirements:

• Hardworking, responsible, and willing to learn

• Good personal hygiene and cleanliness

• 6-days work week including weekends, Rotating shifts.

• Able to communicate in English and Mandarin to effectively communicate with Mandarin-speaking clients.

• To be able to work at different outlets across Singapore.

What We Offer:

• On-the-job training and career advancement opportunities.

• A great team environment and supportive work culture.

• Competitive salary and benefits.

We look forward to having you join us in shaping the future of dining in Singapore!