F&B Instructor

AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary academy seeks an experienced Instructor for high-quality academic and lab instructions. The role involves fostering a positive learning environment, mentoring students, and ensuring compliance with food safety standards. Ideal candidates should possess relevant qualifications and a passion for education in the F&B industry.

Qualifications

• Minimum 5 years in the F&B industry.
• Teaching experience preferred.
• WSQ Advanced Certificate in Training and Assessment (ACTA) required.

Responsibilities

• Provide high-quality academic and lab instructions to students.
• Maintain cleanliness of classrooms and kitchens.
• Develop recipes and maintain recipe standards.

Skills

Planning

Organisation

Communication

Education

Degree or diploma in Food and Beverage Management

Tools

Microsoft Office

Job description

Reports to: Culinary Lead

Job Responsibilities:

· Responsible to provide high quality academic and lab instructions to students

· Comply food safety procedures and make sure the students do the same

· Maintain the cleanliness of classrooms and kitchens to ensure a positive learning environment for the students

· Assess overall effectiveness of written scripts and suggest revision to improve presentation and/or engagement, ensuring all projects meet the highest standards.

· To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards (grooming, punctuality, honesty and integrity).

· Develop recipes and maintain recipe standards

· Maintain neat and accurate records of curriculum under review

· Promote and in-still high standards of food & beverage safety, hygiene and cleanliness in the working environment.

· Encourage and mentor students to participate in F&B competitions.

· Ensure student evaluations and grading SOPs are executed accurately and as scheduled

· Carry out administrative work relating to training and assessments

· Review course evaluations and student feedback

· Keep F&B costs within the allocated budget and seek improvements to reduce food wastes

· Assisting in selecting, grooming and coaching staff at lower passage levels with tools like KRA, Training Plan and Appraisals

· Learn to delegate and practice empowerment.

· Recognizing and celebrating good performance. Addressing and counselling poor performance

· Performs other duties as may be assigned from time to time

Job requirements:

· Minimum degree or diploma in Food and Beverage Management or related field

· Minimum 5 years of Industry experience in F&B industry

· Able to work in a fast-paced environment with minimum supervision

· Strong planning and organisation skills

· Teaching experience is preferred.

· Good communication skills

· Must have WSQ Advanced Certificate in Training and Assessment (ACTA)

· Ability to handle sensitive and confidential information with discretion

· Excellent command of both spoken and written English

· Competent in the use of Microsoft Office applications