F&B Executive - North Indian Restaurant (GCW)

MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Singapore seeks a Restaurant Supervisor for their Indian restaurant. The ideal candidate will oversee daily operations, manage team performance, and ensure excellent customer service while maintaining high standards of cleanliness and service quality. Experience in Indian cuisine and hotel operations is preferred.

Qualifications

• Experience working in an Indian restaurant.
• Strong knowledge of Indian cuisine.
• Hotel experience preferred.

Responsibilities

• Assist in the supervision of daily operations.
• Manage guest relations and handle feedback.
• Ensure team is familiar with the menu and service procedures.

Skills

Customer service

Excellent communication

Professionalism

Education

WSQ Follow Food & Beverage Safety and Hygiene Policies

Job description

Job Description:

• Ensure all team members in the restaurants are familiar with the restaurant’s menu and service procedures.
• Ensure that the set-up of tables in the restaurant is as per the standards required for each meal period and as set in the Restaurant operating policy.
• Assist in the supervision of the daily operations of the outlet.
• Assist the cashiering duties and reservations.
• Assist with the rostering of manpower.
• Establish rapport with guests, build guest profiles and extend them with the optimum service possible.
• Manage guest relations and handle feedback concerning food and services.
• To have full understanding and knowledge of all items that are offered on the menu & beverage list.
• Manage guest relations and handle complaints or feedback concerning food and services.
• Maintain standards of service and cleanliness in the restaurant.
• Assist the Restaurant Manager with necessary administrative duties.
• Any ad hoc duties as assigned by the Restaurant Manager.

Job Requirement :

• Experience working in an Indian restaurant
• Strong knowledge of Indian cuisine
• Hotel experience is preferred
• Excellent communications skills
• Customer service oriented and able to handle challenging situations professionally
• WSQ Follow Food & Beverage Safety and Hygiene Policies or other relevant Workforce Skills Qualifications (WSQ)