F&B Executive - Bar (GCW)

MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A vibrant hotel in Singapore is seeking an F&B Executive – Bar to streamline bar operations and enhance guest experiences. This role involves supporting bar staff, ensuring compliance with hygiene standards, and maintaining quality service. A diploma in Hotel Management and 1-3 years of F&B operations experience are preferred, along with strong communication and multitasking abilities.

Qualifications

• 1–3 years of experience in F&B operations, with a focus on bar service.
• Good knowledge of alcoholic and non-alcoholic beverages and mixology.
• Organized and detail-oriented, able to multitask in a fast-paced environment.

Responsibilities

• Assist in overseeing the daily operations of the bar, including setup, service, and closing procedures.
• Monitor bar stock levels and assist with inventory checks.
• Ensure guests receive prompt and professional service.

Skills

Communication Skills

Interpersonal Skills

Multitasking

Education

Diploma or degree in Hotel Management or related field

Tools

POS systems

Job description

Job Summary:

We are looking for a professional and detail-oriented F&B Executive – Bar to assist in managing bar operations within our Food & Beverage department. The ideal candidate will support the bar team in delivering exceptional service, maintaining quality standards, and ensuring smooth day-to-day functioning of the bar, while working closely with F&B leadership.

Key responsibilities

Bar Operations Support

• Assist in overseeing the daily operations of the bar, including setup, service, and closing procedures.
• Ensure all beverages are prepared and served according to brand and quality standards.
• Coordinate with the service team to maintain seamless F&B operations.

Inventory & Stock Management

• Monitor bar stock levels and assist with ordering, receiving, and storing supplies.
• Conduct regular inventory checks and report variances to the F&B Operations Manager.
• Ensure proper stock rotation and minimize wastage.

Guest Experience

• Ensure guests receive prompt, courteous, and professional service.
• Address guest inquiries or complaints efficiently and escalate as necessary.
• Promote signature cocktails, beverage specials, and upselling opportunities.

Team Coordination

• Support training of bar staff on beverage knowledge, hygiene, and service standards.
• Assist in monitoring staff performance and maintaining team discipline and motivation.
• Foster a positive and productive work environment.

Compliance & Hygiene

• Ensure compliance with local health, safety, and alcohol service regulations.
• Maintain cleanliness and hygiene standards across the bar area.
• Follow all standard operating procedures and service protocols.
• Perform any other job tasks as assigned

Requirements

• Diploma or degree in Hotel Management or related field (preferred).
• 1–3 years of experience in F&B operations, with a focus on bar service.
• Good knowledge of alcoholic and non-alcoholic beverages, mixology, and bar trends.
• Strong communication and interpersonal skills.
• Organized, detail-oriented, and able to multitask in a fast-paced environment.
• Proficiency with POS systems and basic inventory procedures.