F&B CREWS (SERVICE/KITCHEN) @ SUKIYA (ISLANDWIDE) UP TO $14/HR PH X 2!

ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A Japanese restaurant in Singapore is seeking part-time staff to provide excellent customer service and perform various tasks including order-taking and food preparation. No experience is needed as training is provided. Candidates should be willing to work shifts and have a basic command of English. Attractive pay and benefits are included.

Benefits

Meals provided

Weekends Allowance

Attendance Allowance

Monthly Sales Incentive

Referral Reward

OT1.5 x Basic Hourly Rate

Qualifications

• Able to work in a fast-paced environment.
• Responsible and positive working attitude.
• Willing to work shifts, weekends, and public holidays.
• Basic command of English for communication.

Responsibilities

• Taking orders, cashiering, and consolidating sales.
• Providing excellent customer service and handling feedback.
• Maintaining hygiene and cleanliness in the kitchen.

Skills

Guest-oriented

Self-motivated

Interpersonal skills

Organizational skills

Job description

No Working Experience needed. Training provided!

Halal-Certified Suppliers

SINGAPOREANS ONLY

Part-Time: UP TO $14.00 /HR, Public Holiday x 2 = up to $28.00/HR!!

Fully-Sponsored Food Safety Course

Staff benefits

• Meals provided
• Weekends Allowance
• Attendance Allowance
• Monthly Sales Incentive
• Referral Reward
• OT1.5 x Basic Hourly Rate

T&C applies

Job Description

Requirements

• Guest-oriented and service-focused
• Self-motivated and disciplined with good interpersonal and organizational skills
• Able to work in a fast-paced environment
• Responsible and positive working attitude
• Willing to work shifts, weekends, and public holidays
• Basic command of English for communication

Service

• Perform daily tasks: taking orders, cashiering, consolidating sales, serving food & beverages, and handling reservation calls
• Provide excellent customer service and handle feedback effectively
• Maintain high standards of personal hygiene, appearance, and deportment
• Ensure compliance with company SOPs and maintain cleanliness and sanitation
• Assist with food and drink preparations
• Perform opening and closing duties
• Undertake ad hoc duties assigned by supervisors

Kitchen

• Cook and prepare food timely according to SOPs
• Ensure food safety and high-quality hygiene standards
• Maintain safety and cleanliness in the kitchen
• Clean food preparation areas and kitchen equipment
• Undertake ad hoc duties assigned