F&B Crew/Captain (Chatterbox Express)

OUE Restaurants Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Singapore is looking for individuals to join their vibrant team. This role involves managing POS transactions, providing excellent customer service, and adhering to hygiene standards. Employees can expect a supportive work environment with various benefits, including bonuses and medical coverage.

Benefits

5 Days Work Week

AWS & Performance Bonus

Family Care Leave

Medical & Dental Benefits

Qualifications

• High hygiene and safety standards required.
• Initiative and teamwork are essential.

Responsibilities

• Manage POS systems for transactions.
• Assist in customer orders and upselling promotions.
• Ensure food and beverage accuracy for service.

Skills

Team player

Customer service

Cash handling

Hygiene standards

Job description

Why Join Us?

·Encouraging Work-Life Balance.

·Good Career Development Opportunities.

·Work with a Small and Vibrant Team.

·Opportunity to Wear Many Hats and Gain Different Sets of Skills.

RESPONSIBILITIES

• Manage and operate POS systems, including all card and cash transactions

• Assist in taking customer orders, recommending menu specialties, and upselling promotions

• Inform customers about available modes of payments, and be well equipped to perform each transaction efficiently

• Check and print correct bills for customers

• Check all bills with the customers to ensure accuracy of bill

• Check and balance cash floats at the beginning and end of each work shift

• Assist in self-collection take-away services for customers, wrapping and packing food products to ensure they are in good condition before handed to customers

• Handle delivery platform apps and process orders promptly and effectively

• Set up tables, chairs, and all service mis en place according to SOP while adhering strictly to hygiene and safety standards

• Check food and beverages against orders to ensure right dishes are served to respective customers

• Assist to clear tables and dishes from dining area and side stations

• Attend to customer enquiries/feedback politely and professionally, and arrange for supervisors to attend to customers where necessary

• Assist in Beverage preparation and daily operations at the back kitchen

• Follow and ensure appropriate personal hygiene and sanitation procedures are met

• Smile, upkeep good grooming, be service oriented, provide good customer service

• Any other duties as assigned by Management

REQUIREMENTS

• Holds high hygiene and safety standards

• Takes initiative and a great team player

• Willingness to work shift hours, weekends and public holidays

5 Days Work Week | AWS & Performance Bonus | Family Care Leave | Medical & Dental Benefits