F&b Crew

Singapore Cricket Club; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

The Singapore Cricket Club seeks a Full-time F&B Crew member. This role involves providing excellent food and beverage services to Club members and guests. With flexible hours and a pay range of $1,900 - $2,500 monthly, it is an urgent hire requiring relevant experience and working rights. Attractive benefits include meal allowances, bonuses, and annual leave.

Benefits

Meal allowance $200

Split Shift $10 a day

Annual leave 14 days

2 months bonuses (AWS + Perf)

Staff Appreciation Bonus average $2500

Qualifications

• 2-3 years of relevant work experience required.
• Must have working rights in Singapore.

Responsibilities

• Provide personalized food and beverage services to Club Members and guests.
• Take F&B orders and ensure correct order taking.
• Ensure cleanliness of restaurant.

Skills

Customer Service

Communication in English

Attention to Detail

Tools

MICROS / POS System

Job description

Singapore Cricket Club is hiring a Full time F&b Crew role in Downtown Core, Singapore. Apply now to be part of our team.

Job summary:

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $1,900 - $2,500 per month
• This role is an urgent hire

Salary will commensurate with experience.

Benefits:

Meal allowance $200

Split Shift $10 a day x 24=$240

Annual leave 14 days

2 months Bonuses (AWS + Perf)

Staff Appreciation Bonus average $2500

JOB RESPONSIBILITIES:

1. Provide personalized food and beverage services to Club Members and guests

2. Must be able to communicate in English

3. Plan table arrangement; set-up and clear tables where required.

4. Take F&B orders and repeat orders to ensure correct orders have been taken.

5. Pick-up orders from the Kitchen / Bar and serve them to Members / Guests.

6. Enter charges in the MICROS / POS system.

7. Perform opening and closing duties.

8. Polish silverware; glassware; cutleries; etc.

9. Prepare mis-en-place at side station before operations.

10. Attend briefing before operations.

11. Ensure cleanliness of restaurant.

12. Provide F&B service at functions and events.

13. Ensure prompt and courteous service to Members / Guests.

14. Update menu knowledge.

15. Ensure compliance with established service standards.