F&B Commis I - Main Kitchen Pastry/Bakery

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join a leading hotel in Singapore as an F&B Commis I in the Main Kitchen focused on Pastry/Bakery. You will be responsible for food production and quality while maintaining high standards of cleanliness. The role requires a degree in culinary arts and prior experience in a culinary environment.

Qualifications

• 1-3 years of experience in culinary arts, pastry or bakery.
• Willing and able to work shift work.
• Have a well-groomed, professional appearance.

Responsibilities

• Monitor food production to ensure compliance with recipes.
• Maintain cleanliness and sanitation in culinary work areas.
• Ensure quality of food items and adherence to presentation standards.

Skills

Basic cooking and sanitary knowledge

Monitoring of basic cooking preparation techniques

Able to identify different kinds of raw materials

Education

Degree / Diploma in Culinary Arts or Patisserie or Bakery

Job description

F&B Commis I - Main Kitchen Pastry/Bakery page is loaded

F&B Commis I - Main Kitchen Pastry/Bakery

Apply locations Marina Bay Sands, Singapore time type Full time posted on Posted Today job requisition id JR10000101

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

Personnel Management
• Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
• Adapt yourself to business needs and be willing to work any day of the week and any shift.
• Remain focus and complete one task before switching to the next one.
• Follow work list assigned by Chef de Partie, completed within acceptable time frame.
• Attend and participate in company trainings,embracing learning opportunities with a positive attitude and adhere to company philosophy.
• Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
• Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume.
• Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
• Report to culinary management any maintenance defects using the correct and proper procedures.
• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.
• Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.

Kitchen / Food
• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
• Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice.
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.

Job RequirementsEducation & Certification• Degree / Diploma and Certification in Culinary Arts or Patisserie or BakeryExperience• 1-3 years of experiences as a culinary arts, pastry or bakery profession.Competencies• Able to identify different kind and categories of raw materials.• Can differentiate the various type of cuisines.• Basic cooking and sanitary knowledge• Monitoring of basic cooking preparation techniques and utilization of knives.• Have a well-groomed, professional appearance.• Willing and able to work shift work.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

About Us

Introduce Yourself

Not a role you are looking for? Let us know you're interested in a future opportunity by clicking Get Started below or create an account by clicking 'Sign In' at the top of the page to set up email alerts as new job postings become available that meet your interest!