F&B Commis Chef - Pastry/Bakery (General Posting) JR10000059

Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate pastry chef to join their culinary team. In this dynamic role, you will be responsible for ensuring the highest standards of food quality and presentation while adhering to safety and sanitation protocols. Your expertise in patisserie will be essential as you work closely with experienced chefs, contributing to a diverse and inclusive kitchen environment. If you thrive in a fast-paced setting and take pride in your craft, this opportunity is perfect for you. Join a team that values creativity and excellence in every dish served to guests.

Qualifications

• 1-3 years of experience in pastry or bakery profession.
• Degree or diploma in Patisserie or Bakery required.

Responsibilities

• Monitor food production to ensure compliance with recipes and specifications.
• Maintain cleanliness and sanitation in culinary work areas.
• Follow orders from Chef de Partie and Sous Chefs.

Skills

Basic Cooking Knowledge

Sanitary Knowledge

Food Presentation Skills

Monitoring Cooking Techniques

Adaptability

Education

Degree/Diploma in Patisserie or Bakery

Job description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

Personnel Management

• Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.

• Adapt yourself to business needs and be willing to work any day of the week and any shift.

• Remain focus and complete one task before switching to the next one.

• Follow work list assigned by Chef de Partie, completed within acceptable time frame.

• Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.

• Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.

• Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume.

• Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.

• Report to culinary management any maintenance defects using the correct and proper procedures.

• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.

• Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.

• Kitchen / Food

• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.

• Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice.

• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.

• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.

• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.

Job Requirements

Education & Certification

• Degree / Diploma and Certification in Patisserie or Bakery

Experience

• 1-3 years of experiences as a pastry or bakery profession.

Competencies

• Able to identify different kind and categories of raw materials.

• Can differentiate the various type of cuisines.

• Basic cooking and sanitary knowledge

• Monitoring of basic cooking preparation techniques and utilization of knives.

• Willing and able to work shift work.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.