F&B Commis Chef - Culinary (General Posting)

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned hospitality company is seeking a dedicated F&B Commis Chef for their culinary team in Singapore. The successful candidate will support kitchen operations, uphold food quality standards, and ensure a clean and safe working environment. A degree in Culinary Arts and 1-3 years of relevant experience are required. Ideal candidates will have knowledge of different cuisines and a professional appearance, with the flexibility to work shifts. This is an excellent opportunity for culinary professionals looking to grow in a dynamic kitchen environment.

Qualifications

• 1-3 years of experience as a culinary arts professional.
• Willing and able to work shift work.
• Well-groomed, professional appearance.

Responsibilities

• Monitor food production and ensure compliance with recipes.
• Maintain cleanliness and sanitation in culinary areas.
• Follow orders from Chef de Partie and Sous Chefs.

Skills

Basic cooking knowledge

Sanitary knowledge

Understanding of raw materials

Ability to differentiate cuisines

Education

Degree / Diploma in Culinary Arts

Job description

F&B Commis Chef - Culinary (General Posting) page is loaded

F&B Commis Chef - Culinary (General Posting)

Apply locations Marina Bay Sands, Singapore time type Full time posted on Posted Today job requisition id JR10000041

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

Personnel Management
• Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
• Adapt yourself to business needs and be willing to work any day of the week and any shift.
• Remain focus and complete one task before switching to the next one.
• Follow work list assigned by Chef de Partie, completed within acceptable time frame.
• Attend and participate in company trainings,embracing learning opportunities with a positive attitude and adhere to company philosophy.
• Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
• Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume.
• Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
• Report to culinary management any maintenance defects using the correct and proper procedures.
• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.
• Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.

Kitchen / Food
• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
• Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice.
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.

Job Requirements

Education & Certification
• Degree / Diploma and Certification in Culinary Arts

Experience
• 1-3 years of experiences as a culinary arts profession

Competencies
• Able to identify different kind and categories of raw materials.
• Can differentiate the various type of cuisines.
• Basic cooking and sanitary knowledge
• Monitoring of basic cooking preparation techniques and utilization of knives.
• Have a well-groomed, professional appearance.
• Willing and able to work shift work.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Similar Jobs (7)

F&B Commis I - Banquet Halal

locations Marina Bay Sands, Singapore time type Full time posted on Posted 21 Days Ago

F&B Commis I - Jin Ting Wan

locations Marina Bay Sands, Singapore time type Full time posted on Posted 30+ Days Ago

Commis I - Paiza Club

locations Marina Bay Sands, Singapore time type Full time posted on Posted 30+ Days Ago