F&B Chef — Fast-Paced Multi-Outlet Kitchen

HR SG PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Benefits offered by this job

1 duty meal provided per working day

Job summary

HR SG PTE. LTD. in Singapore is seeking a dependable F&B Chef to support daily kitchen operations and food preparation for multiple outlets.

You will prepare and cook menu items, carry out ingredient preparation, and maintain hygiene standards to ensure smooth kitchen operations during each shift. This role suits someone who thrives in a fast-paced environment and works well as part of a team. Rotating shifts, 6-day work week, and a duty meal are provided; candidate must have FSC Level 1

Qualifications

• Basic knowledge of food preparation, cooking techniques and kitchen operations.
• Possess a valid FSC Level 1 certification, or willing to obtain before handling food.
• Able to work in a fast-paced kitchen and follow SOPs.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and standards.
• Support food preparation for outlets based on daily requirements.
• Perform pre-cooking prep such as washing, cutting and portioning ingredients.
• Maintain cleanliness and organisation of kitchen workstations and equipment.
• Follow food safety, storage and hygiene procedures; monitor ingredient availability.
• Assist with receiving, checking and rotating ingredients and supplies.
• Work with kitchen team to ensure timely completion of orders and quality.
• Carry out opening and closing procedures according to kitchen requirements.

Skills

Food preparation

Kitchen operations

Food safety

Communication

Job description

HR SG PTE. LTD. in Singapore is seeking a dependable F&B Chef to support daily kitchen operations and food preparation for multiple outlets.

You will prepare and cook menu items, carry out ingredient preparation, and maintain hygiene standards to ensure smooth kitchen operations during each shift. This role suits someone who thrives in a fast-paced environment and works well as part of a team. Rotating shifts, 6-day work week, and a duty meal are provided; candidate must have FSC Level 1