F&B Chef De Partie - Rise Restaurant (General Posting)

Marina Bay Sands Pte Ltd; Singapore; On-site; USD 30,000 - 60,000; Full time

Job summary

Join a dynamic and inclusive team at an iconic establishment, where your culinary expertise as a Chef de Partie will shine. In this role, you will be responsible for preparing and presenting exquisite dishes, managing a kitchen section, and mentoring junior chefs. With a commitment to excellence, you'll ensure that every plate meets the highest standards while fostering a collaborative environment. This is an exciting opportunity to grow your career in a vibrant culinary setting that values diversity and innovation.

Qualifications

• 5+ years of experience in a full-fledged kitchen, with at least 2 years in a similar role.
• Food hygiene and safety certification required.

Responsibilities

• Assist with preparation, cooking, and presentation of dishes as a Chef de Partie.
• Manage a section and supervise Commis Chefs effectively.
• Ensure compliance with food hygiene standards and restaurant specifications.

Skills

Food hygiene and safety certification

Team collaboration

Time management

Resource management

Professional communication

Education

Diploma/Degree in Culinary Arts

Job description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

1. Assist with the preparation, cooking, and presentation of produce as a Chef de Partie, working closely with the Sous Chef and Head Chef.
2. Manage a section with the assistance of Commis Chefs.
3. Prepare and cook food to the restaurant's specific standards.
4. Develop and supervise the Commis Chef on your section.
5. Implement waste controls and manage section stock control and rotation.
6. Maintain cleanliness by completing the kitchen cleaning schedule.
7. Understand and follow the restaurant's administrative procedures, including docket procedures, station management, table numbering, and food labeling.
8. Maintain detailed knowledge of the full menu.
9. Work effectively as part of a team.
10. Comply with legal requirements under the H&S Act 1974 and food hygiene standards.
11. Adhere to all policies, procedures, standards, and training programs.
12. Report maintenance issues promptly.
13. Ensure all restaurant and menu standards are consistently met.
14. Produce food to the highest standards and restaurant specifications.
15. Minimize wastage and use stock items in the correct order.
16. Be able to describe all dishes in detail.
17. Complete all health and safety documentation, including cleaning schedules and temperature records.
18. Support the Sous and Head Chef and colleagues effectively.
19. Ensure the section runs smoothly and tasks are completed promptly.
20. Provide regular training, coaching, and support to Commis Chefs.

Job Requirements

Education & Certification

• Diploma/Degree in Culinary Arts, Pastry, or a related field preferred.

Experience

• At least 5 years of experience in a full-fledged kitchen, with a minimum of 2 years in a similar role.

Competencies

• Food hygiene and safety certification.
• Ability to work rotating shifts, including weekends and public holidays.
• Professional appearance and grooming.
• Clear understanding of role responsibilities and ability to perform them accordingly.
• Effective team collaboration skills.
• Strong prioritization, time management, and resource management skills.
• Professional and concise communication skills, with active listening.
• Ability to see the bigger picture and seek guidance when needed.

Marina Bay Sands is committed to building a diverse, equitable, and inclusive workforce. We provide equal opportunities and expect employees to adhere to all rules, regulations, policies, and ethical standards of the company.