F&B Chef De Partie - Marquee

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 78,000 - 123,000; Full time

Job summary

Marina Bay Sands is seeking a skilled Station Chef to lead a designated kitchen section in a high-volume environment in Singapore. You will ensure mise en place, plating consistency, and adherence to MBS standards during peak service times.

You will manage stock, train junior staff, and act as junior sous chef when needed, while maintaining strict HACCP and local hygiene requirements for internal audits and inspections.

Qualifications

• Diploma/Degree in Culinary Arts.
• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity.
• Knowledge of MBS standards and HACCP compliance.

Responsibilities

• Station Leadership Independently manages a section (grill, sauté, pasta, cold kitchen, butchery, pastry, etc.). Ensures all mise en place is completed before service.
• Daily Operations Prepares, cooks, and plates dishes during busy service hours. Manages stock levels, requisitions, and inventory for their station.
• Team Training & Supervision Guides and trains Commis 1/2/3 assigned to their station. Assists junior team members to meet MBS expectations.
• High-Standard HACCP and Food Safety Strict compliance with Singapore SFA and MBS hygiene policies.
• Communication & Coordination Maintains clear communication with Sous Chefs and Senior Sous Chefs.

Skills

Leadership

Teamwork

Time management

Communication

Professional appearance

Quality cooking

Education

Diploma/Degree in Culinary Arts

Job description

Job Responsibilities

• Station Leadership Independently manages a section (grill, sauté, pasta, cold kitchen, butchery, pastry, etc.). Ensures all mise en place is completed before service. Maintains consistency in taste, portioning, and presentation according to MBS standards.
• Daily Operations Prepares, cooks, and plates dishes during busy service hours. Manages stock levels, requisitions, and inventory for their station. Ensures equipment in the station is clean and working.
• Team Training & Supervision Guides and trains Commis 1/2/3 assigned to their station. Assists junior team members to meet MBS expectations. Steps in as acting Junior Sous Chef when needed.
• High-Standard HACCP and Food Safety Strict compliance with Singapore SFA and MBS hygiene policies. Ensures all food is stored, labelled, handled, and produced safely. Prepares for internal audits and external inspections.
• Communication & Coordination Maintains clear communication with Sous Chefs and Senior Sous Chefs. Coordinates with other stations for smooth service flow. Reports shortages, maintenance issues, and non-compliance immediately.

Job Requirements

• Education & Certification • Diploma/Degree in Culinary Arts Experience
• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity

Competencies

• Possess food hygiene and safety certification
• Able to work on rotating shifts, weekends & public holidays
• Possess a well-groomed, professional appearance
• Demonstrates a full understanding of their role and carries it out in line with their job description
• Works effectively with the rest of the team
• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company. Marina Bay Sands has stood as an architectural marvel and the crown jewel in Singapore’s skyline. Home to the world's most spectacular rooftop infinity pool and approximately 1,850 rooms and suites, the integrated resort offers exceptional dining, retail, and entertainment choices, complete with a year-round calendar of signature events and festivals. As one of the largest players in hospitality, Marina Bay Sands is dedicated to being a good corporate citizen to serve its people, communities and environment. It drives social impact through its community engagement programme, Sands Cares, and leads environmental stewardship through its global sustainability programme, Sands ECO360. The integrated resort has been recognised locally and internationally, receiving over 1,000 awards and accolades to date. Marina Bay Sands is the largest hotel in Singapore to be certified to the Global Sustainable Tourism Council Industry Criteria for Hotels and Accommodations, while Expo & Convention has been named Venue of the Year at the Singapore MICE Awards for two consecutive years.