F&B Chef De Cuisine - Jin Ting Wan

Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 40,000 - 80,000; Full time

Job summary

Join a dynamic and inclusive team at an iconic culinary venue, where you will support the Executive Chef in delivering exceptional dining experiences. This role involves managing daily kitchen operations, creating innovative menus, and ensuring high standards of food quality and hygiene. With a focus on profitability and team leadership, you will play a crucial role in maintaining the restaurant's reputation for excellence. If you are passionate about culinary arts and thrive in a fast-paced environment, this is the perfect opportunity for you to shine and make a meaningful impact.

Qualifications

• 5+ years of managerial experience in a quality restaurant or hotel.
• Strong culinary experience with excellent leadership skills.

Responsibilities

• Support Executive Chef with daily operations and maximize profitability.
• Create innovative menus and maintain high hygiene standards.

Skills

Culinary Skills

Leadership

Inventory Management

Logistical Skills

Customer Service

Education

Certificate or Diploma in Culinary

Tools

Computer for Administration

Job description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• Support and assist Executive Chef and his team with daily operations within the department and supporting departments.

• Maximize profitability through managing the cost of sales, inventory and labor productivity and general expenses of the Culinary Operations.

• Review sales and food cost on a regular basis to achieve budgetary goals

• Act as a coordination point for communication between Team Members and supporting departments in Marina Bay Sands.

• Achieve and maintain a reputation for Marina Bay Sands as an exciting culinary venue well known for quality of food.

• Create innovative and exciting menus, providing a balanced range of cuisines to meet customer requirements while providing quality in taste, temperature and presentation.

• Establish appropriate service standards, train and motivate the F&B Kitchen team to demonstrate these standards while carrying out their duties.

• Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef

• Involve in the timely pre-preparation before rush hours as well as for the next day “Mise en Place“ requirement.

• Comply and ensure hygiene policies are strictly adhered to a daily basis applying “First in First out! “ Kitchen best practice.

• Conduct training on hygiene standards and performs regular inspections with outlet chefs and stewarding.

• Liaise with facilities management to ensure adequate preventative maintenance programs are being executed to keep kitchen equipment in good working order while maximizing their life span.

• Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.

• Perform all duties in accordance with Marina Bay Sands policies and within the realm of the Company’s vision, mission and values.

• Liaise with restaurant managers and headwaiters keeping oneself informed of the patrons feedback and preferences and being involved in the overall planning of the business.

• Investigate and resolve guest opportunity in a prompt, courteous and professional manner with proper documentation and resolutions.

• Ensure a cooperative and professional rapport is maintained with all external controls. Foster and promote a cooperative working climate, maximizing productivity and employee morale.

• Manage and handle all administrative duties effectively for the department with regards to Team Members, payroll records, scheduling and duty rosters, purchase requests, office equipment, mail, and email and phone inquiries.

• Provide constant feedback to the employees on their job performance creating a work environment which valued trust and transparency.

• Help maintaining high productivity levels through efficient monitoring of duty roster which are relevant to business needs. Organize and plan annual leave in the same manner.

Job Requirements

Education & Certification

• Possesses a Certificate or Diploma in Culinary

Experience

• At least five years of managerial experience in a 4 – 5 star hotel or quality restaurant

Other Prerequisite

• Must have strong culinary experience

• Excellent in leadership & supervisory skills with a “hands-on” approach

• Excellent logistical, culinary and leadership skills

• Fluent in English, knowledge of additional languages is advantages

• Able to instill safety and sanitation habits

• Willing and able to work shift work

• People and customer-oriented, motivator & self-starter

• Team builder, displays initiative and creativity

• Knowledge in using computer for administration work

• Good knowledge on basic accounting and calculation of food costs

• Must be willing to work more than 44hrs per week if the need arises

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.