F&B Captain (Singaporeans only)

Tanah Merah Country Club; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prestigious golf and country club in Singapore is seeking an experienced F&B Captain to deliver exceptional service and support daily operations. The ideal candidate will have at least 2 years of experience in F&B, strong communication skills, and a service-oriented mindset. This position requires flexibility to work shifts, including weekends and holidays, in a vibrant hospitality environment.

Qualifications

• Minimum 2 years of F&B service experience, preferably in a club or hotel in Singapore.
• Good communication and interpersonal skills.
• Service-oriented with a positive attitude.
• Able to work shifts, weekends, and public holidays.

Responsibilities

• Deliver exceptional service that reflects high standards.
• Confidently recommend and promote menu items with expert knowledge.
• Support daily operations by assisting with pre-opening, closing, and floor duties.
• Greet and engage members and guests warmly.
• Handle payments accurately and present bills promptly.
• Listen to feedback and report concerns to management.

Skills

Good communication skills

Interpersonal skills

Service-oriented attitude

Teamwork mindset

Tools

POS systems

Job description

Join our vibrant Food & Beverage team at one of Singapore’s most established golf and country clubs. As an F&B Captain, you'll play a key role in delivering warm, professional service while supporting smooth outlet operations. This position is ideal for individuals with a passion for hospitality, a strong service mindset, and the drive to grow in a rewarding club environment.

Job Description

• Deliver exceptional service that reflects the high standards of the F&B Department, creating memorable experiences for members and guests.

• Confidently recommend and promote menu items and specials with expert knowledge.

• Support smooth daily operations by assisting with pre-opening, closing, and floor duties.

• Greet and engage members and guests warmly, maintaining a positive and professional attitude.

• Handle payments accurately and present bills promptly with courtesy.

• Listen to member or guest feedback and promptly report any concerns to management for quick resolution.

• Uphold Club policies and contribute flexibly to the team by taking on additional duties as needed.

Job Requirement

• Minimum 2 years of F&B service experience, preferably in a club or hotel in Singapore

• Good communication and interpersonal skills

• Service-oriented with a positive attitude and teamwork mindset

• Able to work shifts, weekends, and public holidays

• Familiarity with POS systems is an advantage