F&B Captain

Borr Drilling; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading company in the dining sector seeks to hire dedicated staff to ensure exceptional guest experiences. The role involves supervising dining staff, ensuring cleanliness, and maintaining excellent customer service standards. Ideal candidates will possess strong communication and customer service skills, contributing to a friendly and efficient dining atmosphere.

Responsibilities

• Ensures that guests have a pleasant and memorable dining experience.
• Supervises and trains the Staff to standards of excellence.
• Checks with guests to ensure satisfaction with each food course.

Skills

Communication

Guest Service

Customer Service

Job description

Responsibilities

• Ensures that guests have a pleasant and memorable dining experience
• Monitors setup, maintenance, cleanliness and safety of Dining areas
• To answer questions regarding menu and assist with menu selections
• Supervises and trains the Staff to standards of excellence
• Complete opening and closing duties/checklists in a timely fashion.
• Coordinate food service between kitchen and dining staff.
• Check with guests to ensure satisfaction with each food course and beverages.
• Present an accurate final bill to guests and process payment.
• Any other duties related to food and beverage service assigned by the manager.

Qualifications & Requirements

• Good communication, spoken and written skills
• Excellent guest service skills.
• Customer service skills, able to positively interact with guests