F&B Assistant Manager

Job Descriptions

To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively.

To provide excellent customer service and management and to ensure that all your staff understands the importance of such standards.

Ensure smooth day-to-day operation of the restaurant.

Obtain sales target and KPIs given by the management.

Assist in planning schedule.

Ensuring compliance with licensing, hygiene, and health and safety legislation/guideline.

Develop strategic and operational plans for managing execution and measuring results.

Any other duties as may be assigned by management.

Job Requirement

Strong communication, interpersonal, and management skills.

Team Player.

Have a can-do attitude.

At least 2 years of experience in a similar position.

Daily washing up of restaurant area to maintain the highest level of cleanliness & hygiene standard.