F&B Assistant Manager

ibis Singapore on Bencoolen; Singapore; On-site; USD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking an F&B Assistant Manager to support operations and ensure exceptional service standards. This role involves collaborating with the F&B Operations Manager, overseeing departmental functions, and managing a high-performing team. The ideal candidate will possess strong leadership and communication skills, with a background in hospitality management. Join a dynamic team dedicated to providing outstanding guest experiences while adhering to sustainable practices. If you are passionate about the food and beverage industry and thrive in a fast-paced environment, this is the perfect opportunity for you.

Qualifications

• 3+ years of relevant experience in food and beverage management.
• Strong leadership skills and ability to work independently.

Responsibilities

• Support the F&B Operations Manager in achieving operational excellence.
• Oversee restaurant and banquet operations for seamless service.
• Conduct evaluations and implement strategic improvements.

Skills

Leadership

Communication

Interpersonal Skills

Operational Efficiency

Education

Bachelor’s Degree in Hospitality Management

Diploma in Hospitality Management

Job description

The F&B Assistant Manager plays a crucial role in supporting the F&B Operations Manager to ensure the highest standards of service and operational efficiency. This position demands a commitment to excellence and a thorough understanding of the food and beverage industry.

• Collaborate with the F&B Operations Manager to develop and maintain a high-performing team, ensuring the delivery of exceptional guest service

• Oversee departmental operations to achieve positive financial outcomes

• Manage and supervise the Restaurant and Banquet administration to guarantee seamless operations

• Conduct thorough evaluations of operational procedures and present strategic improvements to the F&B Operations Manager

• Rigorously monitor work performance and presentation of subordinates, delegating responsibilities as appropriate

• Demonstrate comprehensive knowledge of products, menus, and equipment

• Facilitate effective communication between Kitchen and Bar for daily Restaurant & Banquet Operations

• Represent the department at weekly meetings in the absence of the F&B Operations Manager

• Conduct daily operational briefings for the Restaurant & Banquet staff when the F&B Operations Manager is unavailable

• Forecast business volume accurately, considering hotel occupancy, holidays, weather conditions, and local events

• Assist in the meticulous calculation of casual labour & contract staff costs

• Support the F&B Operations Manager in analysing daily revenue and cost reports with precision

• Enforce all pre-check and check control procedures across all areas, ensuring compliance with the latest updates

• Strictly adhere to brand standards regarding the prohibition of single-use plastic containers & cutlery.

• Vigilantly monitor the quality and timely service of all Restaurant & Banquet items

• Maintain professional and effective communication channels with all hotel departments

• Provide regular, comprehensive updates to the F&B Operations Manager on all matters of departmental significance

Requirements:

• Bachelor’s Degree or Diploma in Hospitality Management

• Minimum 3years of relevant experience in a similar capacity

• Additional certification(s) in Food & Beverage will be an advantage

• Good communication skills

• Strong leadership and interpersonal skills

• Ability to work independently

• With a positive attitude and a team player

• Willing to work on rotating shifts, weekends, and public holidays