Executive Sous Chef (Catering)

Creative Eateries Pte Ltd; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking a passionate kitchen assistant to support the Executive Chef in maintaining kitchen operations and ensuring high standards of food quality. This role involves planning event menus, supervising staff, and ensuring compliance with food hygiene regulations. Join a dynamic team where your culinary skills and creativity can shine, contributing to memorable dining experiences. If you have a flair for western cuisine and a commitment to excellence, this opportunity is perfect for you.

Qualifications

• 2+ years of experience in kitchen operations and event menu planning.
• Strong knowledge of food hygiene and quality control standards.

Responsibilities

• Assist Executive Chef and maintain kitchen operations for events.
• Supervise and train staff to ensure consistency in food quality.

Skills

Western Cuisine

Canapes Setup

Food Hygiene Standards

Education

Food Hygiene Officer Certification

Job description

This position is responsible for assisting the Executive Chef and maintaining the entire kitchen operation & ensuring consistency in work performance.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Maintaining the entire kitchen operation, for internal operations and onsite events
2. Assisting in the planning and development of event menus and recipes
3. Supervising, training and developing staff and ensuring consistency in work performance
4. Ensure quality control and presentation of the food
5. Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
6. Maintain a planned food cost

REQUIREMENTS

1. Well-versed in western cuisine, canapes setup and experienced in sit-down dinner
2. Preferably to have Food Hygiene Officer Certification
3. At least 2 years of related experience