Executive Sous Chef

ACI HR Solutions Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading company is seeking an experienced Executive Sous Chef to oversee kitchen operations and lead a culinary team. This role promises a dynamic environment, professional growth opportunities, and a competitive salary package. If you have strong leadership skills and a passion for culinary excellence, we encourage you to apply.

Benefits

Competitive salary

Opportunities for professional development

Dynamic work environment

Employee benefits package

Qualifications

• Minimum 10 years of experience in a management culinary position.
• Basic Food Hygiene Certificate.
• Strong computer knowledge and familiarity with regulations.

Responsibilities

• Manage daily kitchen operations and quality control.
• Lead and mentor the culinary team.
• Collaborate with departments to improve guest experiences.

Skills

Interpersonal skills

Leadership

Teamwork

Education

Culinary school or college diploma

Job description

Overview

We are seeking an experienced and dedicated Executive Sous Chef to join our client. As the Executive Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of the kitchen, maintain high-quality food standards, and lead the culinary team to deliver exceptional dining experiences.

Responsibilities

• Manage daily kitchen operations, quality control, and food hygiene

• Provide guidance to senior culinary team members and improve operational workflows

• Lead and mentor the culinary team, including recruitment, training, and performance management

• Set departmental targets and goals, and work towards achieving them

• Collaborate with other departments to ensure seamless operations and improve overall guest experience

Qualifications

• Relevant culinary school or college diploma preferred

• Minimum 10 years of experience in a management culinary position

• Basic Food Hygiene Certificate, FSMS Lvl 3 SFA

• Strong computer knowledge and familiarity with relevant regulations and laws

• Excellent interpersonal and leadership skills with a service-oriented approach

• Ability to work effectively in a team and adapt to a dynamic environment

Day-to-day

As the Executive Sous Chef, you will be responsible for overseeing kitchen operations, managing the culinary team, setting goals, and collaborating with other departments to ensure a seamless guest experience.

Benefits

• Competitive salary

• Opportunities for professional development and growth

• Dynamic and collaborative work environment

• Employee benefits package

If you are a passionate and experienced culinary professional with strong leadership skills, we invite you to apply for this exciting opportunity.

Agency License No.13S6788a : R1544444