EXECUTIVE, PRODUCTION

Borr Drilling; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading company in the food industry is seeking a motivated Production Executive to assist in overseeing and optimizing the production process for high-quality edible oil. This role involves managing operations, ensuring compliance with safety and quality standards, and implementing strategies to enhance productivity while minimizing waste.

Qualifications

• Experience in a manufacturing environment, preferably food industry.
• Knowledge of food safety standards and HACCP.

Responsibilities

• Assist in overseeing production to ensure efficient production of edible oil.
• Manage manpower and materials to meet production objectives.
• Review production reports and update data accurately.

Skills

Teamwork

Collaboration

Knowledge of workplace safety

Education

Diploma or Degree in Food Science, Food Technology

Job description

Position Overview

We are seeking a motivated Production Executive to assist our Production Manager in overseeing and optimizing the production process for high-quality edible oil. This role is essential in managing operations, ensuring compliance with safety and quality standards, and implementing strategies to enhance productivity while minimizing waste.

Key Responsibilities

• Assist the Production Manager in overseeing the production process to ensure efficient and cost-effective production of edible oil.
• Manage manpower, raw materials, and packaging materials to achieve production strategy objectives.
• Support the manager in meeting budget, schedule, and quality targets, facilitating cross-departmental coordination.
• Review production reports and accurately update data into the SAP system.
Collaborate with teams to implement strategies aimed at improving productivity and minimizing waste

Job Requirements

• Diploma or Degree in Food Science, Food Technology, or a related discipline.
• Prior working experience in a manufacturing environment , prefer food industry.
• Knowledge of workplace safety regulations applicable to manufacturing.
• Familiarity with food safety standards and HACCP.
• Strong teamwork skills and the ability to collaborate effectively.