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EXECUTIVE, PRODUCTION

Ngo Chew Hong Edible Oil Pte Ltd

Singapore

On-site

SGD 36,000 - 60,000

Full time

5 days ago
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Job summary

A leading company in food and beverage manufacturing seeks a motivated Production Executive to optimize the production process for high-quality edible oil. This role focuses on managing operations, ensuring safety and quality compliance, and implementing strategies to improve productivity while minimizing waste.

Qualifications

  • Prior working experience in a manufacturing environment, preferably food industry
  • Knowledge of workplace safety regulations
  • Familiarity with food safety standards and HACCP

Responsibilities

  • Assist in overseeing the production process for edible oil
  • Manage manpower, raw materials, and packaging materials
  • Review production reports and update data in SAP

Skills

Teamwork
Collaboration

Education

Diploma or Degree in Food Science, Food Technology, or related discipline

Job description

1 day ago Be among the first 25 applicants

Position Overview

We are seeking a motivated Production Executive to assist our Production Manager in overseeing and optimizing the production process for high-quality edible oil. This role is essential in managing operations, ensuring compliance with safety and quality standards, and implementing strategies to enhance productivity while minimizing waste.

Position Overview

We are seeking a motivated Production Executive to assist our Production Manager in overseeing and optimizing the production process for high-quality edible oil. This role is essential in managing operations, ensuring compliance with safety and quality standards, and implementing strategies to enhance productivity while minimizing waste.

Key Responsibilities

  • Assist the Production Manager in overseeing the production process to ensure efficient and cost-effective production of edible oil.
  • Manage manpower, raw materials, and packaging materials to achieve production strategy objectives.
  • Support the manager in meeting budget, schedule, and quality targets, facilitating cross-departmental coordination.
  • Review production reports and accurately update data into the SAP system.
  • Collaborate with teams to implement strategies aimed at improving productivity and minimizing waste.

Job Requirements

  • Diploma or Degree in Food Science, Food Technology, or a related discipline.
  • Prior working experience in a manufacturing environment , prefer food industry.
  • Knowledge of workplace safety regulations applicable to manufacturing.
  • Familiarity with food safety standards and HACCP.
  • Strong teamwork skills and the ability to collaborate effectively.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Food and Beverage Manufacturing

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