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EXECUTIVE PASTRY CHEF

PABNA RESTAURANT PTE. LTD.

Singapore

On-site

SGD 60,000 - 80,000

Full time

Yesterday
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Job summary

A leading restaurant in Singapore is seeking a skilled Pastry Chef to oversee kitchen operations. The ideal candidate will possess at least 3 years of pastry experience and a relevant educational background, along with superior organizing skills. This role involves supervising staff, ensuring cleanliness, and contributing to menu planning, making it ideal for candidates who thrive in a dynamic kitchen environment.

Qualifications

  • Minimum 3 years working pastry experience in F&B industry.
  • WSQ Hygiene Certificate is an advantage.
  • Able to work shifts, including weekends and holidays.

Responsibilities

  • Perform weekly and daily ordering of ingredients.
  • Supervise all restaurant activities ensuring recipe adherence.
  • Train new employees for consistency in food presentation.

Skills

Organizing skills
Communication
Problem-solving
Attention to detail

Education

Certificate/Diploma in Food and Beverage / Hospitality Management

Job description

Roles & Responsibilities

  • To perform weekly and daily ordering of ingredients for individual sections.
  • Supervise all restaurant activities to ensure dishes are prepared in accordance to the established recipes.
  • Prepare mise-en-place/ingredients and ensure smooth day-to-day operations.
  • Ensure the highest standard of cleanliness in the kitchen at all times.
  • Train new employees in order to ensure consistency in food presentation, taste and texture.
  • Appraise the performance of the subordinate and make recommendations for promotions or other actions.
  • Co-ordinate and oversee the receiving/collection of delivery of materials from suppliers.
  • Set-up for new restaurant.
  • Make reports on all matters pertaining to kitchen operation.
  • Menu Planning & costing
  • Creating new product and recipes
  • Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders

Job Requirements

  • Minimum 3 years working pastry experiences in F&B industry
  • Certificate/Diploma in Food and Beverage / Hospitality Management
  • Possess WSQ Hygiene Certificate is an advantage
  • Able to do shift work, including weekends and public holidays
  • Good organizing skills and able to communicate well.
  • Work well with others and when under pressure
  • Attention to detail and ability to identify and solve problems.
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