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The International Institute of Culinary Arts New Delhi (IICA) is actively seeking an Executive Pastry Chef to lead its pastry department. This key leadership role involves curriculum development and fostering talent in the pastry arts field, requiring extensive experience and strong leadership qualities.
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International Institute of Culinary Arts New Delhi (IICA)
Job Title: Executive Pastry Chef
Location: IICA, New Delhi
Reporting to: Executive Chef
Position Overview: The International Institute of Culinary Arts (IICA), New Delhi, is seeking a dynamic and experienced Executive Pastry Chef to lead its pastry department. The successful candidate will be responsible for curriculum development in line with the standards set by international and Indian accrediting bodies, while also contributing to student recruitment efforts. This is a key leadership role aimed at nurturing the next generation of talent in the field of pastry arts.
Qualifications & Experience:
Job Type: Full-time
Education: Bachelor's degree (Preferred)
Experience: Total work experience: 10 years (Preferred)
Work Location: In person
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International Institute of Culinary Arts New Delhi (IICA)
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