Executive Head Chef — Multicuisine & Weekend Shifts

TASTY FOOD CATERING PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

TASTY FOOD CATERING PTE. LTD. in Singapore is hiring a cook to support kitchen operations, including weekends and public holidays. You will prepare a wide range of dishes across Breakfast, Vegetarian, Non-Vegetarian, and other menus as listed.

The role requires experience with Indian dishes and a variety of curries, chutneys, masalas, biryanis, and snacks. You will work in a fast-paced kitchen, ensuring quality, hygiene, and timely service.

Responsibilities

• Must need to work on weekends and Public holidays
• Must have experience to prepare all the bellow receipes
• Breakfast items: Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), Sambar
• Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney)
• Different Types of Masalas (Channa, Green Peas, Black Eye Beans)
• Different Types of Kurumas (Mix Veg, AlooGobi, Navarathna)
• Vegetarians: Different Types of Sambars (Onion Sambar, Kadamba Sambar, Grinded Sambar)
• Karak Kozhambu,Puzhi Kozhambu,Dahi Curry,Vathal Kozhambu
• Different Types of Rasams (Pepper Rasam, Jeera Rasam, Lemon Rasam, Garlic Rasam, Tomato Rasam)
• Different Types of Poriyals(Cabbaage,Beetroot,Carrot,Beans,Ladies Finger, Potato)
• Different Types of Veg(Pumpkins, Snack Guard, Spinach,Kadai veg,Chettinadu Masala,Avail)
• Different types of Rices(Tomato,Lemon,Tamarind,Corinder,Sambar Rice,Curdrice,Ghee Rice)
• North Indian Dishes(Palak paneer, Paneer Butter Masala,Kadai Paneer)
• Chinees(Fried Rice,Noodles)
• Pickles-Garlic, Mix Veg, Ginger,Lemon,Tomato,Mango.
• Non-Vegetarians: Yogurt fish, Fish manchurian, Fish tikka, Chilli fish, Curry fish, Kadai fish and Chilli garlic fish
• Fish:Fish Curry,Fry,Tawa Fish,Kearala Fish Curry,Fish Kozhambu(Tamilnadu)
• Mutton vindaloo, Kadai mutton, Mysore mutton, Mutton rogan josh, Pepper mutton and Bhuna gosht
• Butter chicken masala
• Chicken tikka, Chicken tikka masala, Kadai chicken, Curry chicken, Chilli chicken, Garlic chilli chicken and Hariyali tikka Chicken manchurian
• Chicken Curry,Chick Fry, Butter Chicken,Chicken loly pop,Chicken Chetinadu,Peper Chicken,chicken Kadai,Garlic Chicken,Chicken Kuruma,Palak Chicken,Chicken Dry
• Mutton Masala,Pepper Mutton, Mutton Curry,Mutton kuruma,Mutton Kadai)
• Sea Foods: Prawns Masala,Prawns Fry, Crab Masala,Crab curry,Dry Fish Curry
• Chinees: Chicken-65, Chilli Chicken, Chicken Fried Rice, Chicken Noodles
• Biriyani: Veg Biriyani,Veg Pulao,Gr.Peas Pulao,Mushroom Pulao,Kasmiri Pulao,Chicken Biriyani,Chicken Fry Biriyani,Hydrabad Biriyani,Mutton Biriyani,Fish Biriyani,Prawns Biriyani
• Snacks:Samosa,Cutlet,Channa Pattura,Types of Vada,Types of Pakkoda,Bonda,Bajji
• Soup: Tomato Soup,Veg Clear Soup,Cream of Veg Soup,Chicken Clear Soup,Cream of Chicken Soup,Sweet Corn Chick Soup,SweetCorn Veg Soup,Egg Soup,Mushroom Soup,Spinach soup,Mulaguthani Soup
• Sweets:(Laddu,Club Jamun,Keasari,Different Types of Payasams,Sweet pongal)
• Paal Payasam, Banana Pongal, Paysaam, Mysore Pak or Rava Laddoo
• Rava Kesari Recipe, Kaju Mysore Pak
• Carrot and Cashew Payassam, Chana Dal and Coconut Laddu, Coconut Milk and Rose Custard, Rice Kheer
• Tandoori: Types of Naans, Rooti, Tandoori Chicken, Chicken Kabab, Veg Kabab, Chicken Tikka, Paneer Tikka
• Salads: All Types of Salads

Job description

TASTY FOOD CATERING PTE. LTD. in Singapore is hiring a cook to support kitchen operations, including weekends and public holidays. You will prepare a wide range of dishes across Breakfast, Vegetarian, Non-Vegetarian, and other menus as listed.

The role requires experience with Indian dishes and a variety of curries, chutneys, masalas, biryanis, and snacks. You will work in a fast-paced kitchen, ensuring quality, hygiene, and timely service.