EXECUTIVE COOK (CHINESE RESTAURANT)

KAI GARDEN PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking an Executive Cook to oversee kitchen workflow, assist the main chef, and maintain hygiene standards. Candidates must have relevant experience in a Chinese restaurant and be Singaporean. Join us in creating exquisite dishes and delivering great service.

Qualifications

• Relevant experience in a Chinese restaurant is required.
• Singaporean only.

Responsibilities

• Ensure smooth workflow in the kitchen from preparation to presentation.
• Assist the main chef in preparing menu items.
• Cook main dishes allocated by the Head Chef.
• Maintain high standards of hygiene and safety.
• Ensure cleanliness of kitchen equipment.

Skills

Experience in a Chinese restaurant

Job description

Kai Garden is recruiting an eligible team player to join us in creating exquisite food dishes and providing impeccable customer service to our diners.

Executive Cook

Position: Executive Cook in Chinese Kitchen

1. Station in charge, responsible for ensuring smooth workflow in the kitchen from preparation to presentation of dishes.
2. Assist the main chef in preparing main menu items.
3. In charge of cooking main dishes allocated by the Head Chef.
4. Maintain high standards of hygiene, health, and safety in the kitchen.
5. Responsible for cleanliness of kitchen equipment.

Requirements:

1. Relevant experience in a Chinese restaurant is required.
2. Singaporean only.