Executive Chef Asian Cuisine

gourmet guys restaurant and hospitality consultant; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant is seeking an Executive Chef specialized in Asian cuisine to lead their kitchen team. The ideal candidate will have over 5 years of experience in wok cooking and stir-frying, capable of creating innovative menus and ensuring top-notch food quality. Join a dynamic work environment with opportunities for growth, excellent benefits, and a chance to showcase culinary creativity.

Benefits

Competitive salary and benefits

Opportunities for growth

Dynamic work environment

Cell phone reimbursement

Health insurance

Life insurance

Paid sick time

Food provided

Internet reimbursement

Qualifications

• 5+ years of experience in Asian cuisine.
• Expertise in wok cooking and stir-fry.
• Strong leadership and culinary skills.

Responsibilities

• Master wok cooking and stir-fry techniques.
• Develop and execute Asian-inspired menus.
• Lead and train kitchen staff.

Skills

Leadership

Culinary arts

Team management

Communication

Job description

Executive Chef Asian Cuisine

gourmet guys restaurant and hospitality consultant

Job Title: Executive Chef - Asian Cuisine (Wok & Stir Fry Specialist)* Job Summary:*We're looking for an experienced Executive Chef with expertise in Asian cuisine, particularly in wok cooking and stir-fry techniques. You'll lead our kitchen team in creating authentic and innovative Asian dishes. Key Responsibilities:*- Master wok cooking and stir-fry techniques- Develop and execute Asian-inspired menus- Lead and train kitchen staff- Maintain high food quality and safety standards Requirements:*- 5+ years of experience in Asian cuisine- Expertise in wok cooking and stir-fry- Strong leadership and culinary skills What We Offer:*- Competitive salary and benefits- Opportunities for growth- Dynamic work environmentIf you're a wok and stir-fry master, we'd love to hear from you!Job Types: Full-time, PermanentBenefits: Cell phone reimbursement Food provided Health insurance Internet reimbursement Life insurance Paid sick timeSchedule: Day shift Morning shiftWork Location: In person,

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gourmet guys restaurant and hospitality consultant

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Team management, Food safety, Communication, Interpersonal skills,Pan Asian cuisine, Culinary arts, Culinary creativity, Sanitation regulations

Japanese cuisine,Oriental cuisine, Culinary Execution, Kitchen Leadership, Food Safety Sanitation, Inventory Cost Control, Training Development, Asian culinary techniques, Wok cooking, Dim sum, Sushi, Stirfry, Steaming, Knife skills, Plating techniques, Kitchen safety standards, Food handling regulations

Cost Control,PanAsian Cuisine Mastery, Food Safety , Sanitation, Ingredient Sourcing, Culinary Innovation, Customer Feedback Management

Team management, Food safety, Communication, Interpersonal skills,Pan Asian cuisine, Culinary arts, Culinary creativity, Sanitation regulations

Japanese cuisine,Oriental cuisine, Culinary Execution, Kitchen Leadership, Food Safety Sanitation, Inventory Cost Control, Training Development, Asian culinary techniques, Wok cooking, Dim sum, Sushi, Stirfry, Steaming, Knife skills, Plating techniques, Kitchen safety standards, Food handling regulations

Cost Control,PanAsian Cuisine Mastery, Food Safety , Sanitation, Ingredient Sourcing, Culinary Innovation, Customer Feedback Management