EXECUTIVE CHEF

NKS GOURMET PTE. LTD.; Singapore; Presencial; SGD 55.000 - 85.000; Jornada completa

Descripción de la vacante

NKS GOURMET PTE. LTD. is seeking an Executive Chef to lead our kitchen team in Singapore. You will oversee daily kitchen operations, ensure the quality and freshness of all dishes, and maintain high hygiene standards while coordinating cooks' tasks and menu planning.

You will design new recipes, review staffing levels, hire and train staff, and manage procurement. Strong communication and deadline-driven leadership are essential for success in this role.

Formación

• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent communication skills.
• Ability to meet deadlines.

Responsabilidades

• Ensure promptness, freshness, and quality of dishes.
• Coordinate cooks' tasks and kitchen duties.
• Implement hygiene policies and inspect equipment cleanliness.
• Design new recipes, plan menus, and select plate presentations.
• Review staffing levels to meet service, operational, and financial objectives.
• Hire and train kitchen staff, such as cooks and dishwashers.
• Perform administrative tasks, take stock of food and equipment, and process purchase orders.
• Set and monitor performance standards for staff.
• Obtain feedback on food and service quality, and handle customer problems and complaints.

Conocimientos

Advanced food knowledge

HR management

Excellent communication

Deadline orientation

Descripción del empleo

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Executive Chef Requirements:

• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent communication skills.
• Ability to meet deadlines.