EXECUTIVE CHEF

AL SANO DELIGHT PTE. LTD.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

AL SANO DELIGHT PTE. LTD. in Singapore is seeking an Executive Chef to lead kitchen operations, ensure promptness, freshness, and quality of dishes, and coordinate cooks' tasks to deliver exceptional service.

The role includes designing recipes and menus, monitoring staffing and training, managing stock and purchasing, enforcing hygiene standards, and handling customer feedback to maintain high culinary standards and profitability.

Qualifications

• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent communication skills.
• Ability to meet deadlines.

Responsibilities

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Skills

Advanced knowledge of food principles

HR management

Excellent communication

Meet deadlines

Job description

• Ensuring promptness, freshness, and quality of dishes.


• Coordinating cooks' tasks.


• Implementing hygiene policies and examining equipment for cleanliness.


• Designing new recipes, planning menus, and selecting plate presentations.


• Reviewing staffing levels to meet service, operational, and financial objectives.


• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.


• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.


• Setting and monitoring performance standards for staff.


• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Executive Chef Requirements:

• Advanced knowledge of food professional principles and practices.


• Proficient knowledge of human resources management.


• Excellent communication skills.


• Ability to meet deadlines.