Executive Chef

TANDOOR AND KEBAB NATION PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job description

Responsibilities:

• Developing unique and cuisine-appropriate menus.
• Collaborating with the Restaurant Manager to set item prices.
• Staying current on developing trends in the restaurant industry.
• Maintaining the kitchen and surrounding areas to meet company standards and health code regulations.
• Monitoring inventory and purchasing supplies and food from approved vendors.
• Hiring, training, and supervising kitchen staff.
• Assisting and directing kitchen staff in meal preparation, creation, plating, and delivery.
• Identifying and introducing new culinary techniques.
• Preparing meals and completing prep support as needed.