Executive Chef

SHANGRI-LA HOTEL LIMITED; Singapore; On-site; SGD 100,000 - 120,000; Full time

Job summary

A luxury hotel in Singapore is seeking an experienced Executive Chef to lead culinary operations, innovate menus, and ensure exceptional food quality and safety. The ideal candidate will have over 15 years of culinary experience with a strong background in leadership. Join a warm family environment focused on hospitality and excellence.

Benefits

Work-life balance

Career development opportunities

Team-oriented environment

Qualifications

• Proven experience as an Executive Chef in a luxury hotel.
• Minimum 15 years of culinary experience, with at least 8 years in a leadership role.
• Strong knowledge of international cuisines and specialty culinary techniques.

Responsibilities

• Lead and oversee culinary operations across the hotel’s dining concepts.
• Design and innovate menus that reflect brand identity and seasonal offerings.
• Implement and monitor food safety and hygiene standards.

Skills

Leadership

Culinary innovation

Communication

Education

Culinary degree or equivalent certification

Job description

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for an Executive Chef, to join our team! As the Executive Chef of Shangri-La Singapore, you will lead and oversee the culinary operations across the hotel’s dining concepts. You will be responsible for delivering exceptional culinary experiences that reflect Shangri-La’s legendary hospitality, while ensuring operational excellence, food safety, and team development.

Job Responsibilities

• Culinary Leadership & Menu Development
• Design and innovate menus that reflect Shangri-La’s brand identity and seasonal offerings
• Ensure consistency and excellence in food quality, taste, and presentation across all outlets
• Lead culinary innovation while preserving authenticity and cultural relevance
• Operational Management which includes overseeing kitchen operations, including food preparation, cooking, and plating
• Manage kitchen budgets, food costs, labor costs, and inventory control
• Implement and monitor food safety and hygiene standards in compliance with local regulations
• Team Management & Development which include recruit, train, and mentor a high-performing culinary team
• Foster a culture of creativity, collaboration, and continuous improvement
• Conduct regular performance reviews and coaching sessions
• Guest Experience & Quality Assurance
• Ensure guest satisfaction through consistent culinary excellence
• Collaborate with F&B and service teams to enhance the overall dining experience
• Address guest feedback and implement improvements promptly
• Work closely with the General Manager and senior leadership to align culinary strategies with business goals
• Support marketing and promotional initiatives through culinary contributions

Job Requirements

• Proven experience as an Executive Chef in a luxury hotel
• Minimum 15 years of culinary experience, with at least 8 years in a leadership role
• Strong knowledge of international cuisines and specialty culinary techniques
• Excellent leadership, communication, and organizational skills
• Culinary degree or equivalent professional certification preferred